Tag: food waste

Food waste or food loss is food that is discarded or lost uneaten. The causes of food waste or loss are numerous, and occur at the stages of production, processing, retailing and consumption.

Invisible Tech

Invisible Tech

Innovations seem to come at us at all corners, and at an ever-escalating pace—cell phones, new fuel cars, new efficient heating, and appliances that seem to do everything but feed your pets a balanced diet and mow your lawn remotely. The truth is, some gadgets actually do perform those functions.

Food Waste Diversion: Defining Terms

Food Waste Diversion: Defining Terms

You may remember using defined terms such as “yard waste” or “green waste” in early source separation programs; then more broadly, “organic waste” as we developed different types of composting and processing facilities, and now adding “food waste” as we move on to food waste diversion programs. What is the

Technology in a Can

Technology in a Can

Challenges and opportunities are coming your way—every system has them. But as a manager, the measure of your success, maybe even your job, can come down to how well you deal with them.

“You can’t manage what you don’t measure,” or so said the late Peter Drucker. If asked to elaborate,

The Elements of Waste Transfer Operations

The Elements of Waste Transfer Operations

Transfer trailers exist because of transfer stations. Transfer trailer trucks financially justify the building and operating of transfer stations, since their larger capacities achieve the necessary economies of scale that minimize the overall costs of over land bulk transport. Common sense and accounting show that it is less expensive to

The Costs and Benefits of Anaerobic Digesters

The Costs and Benefits of Anaerobic Digesters

Anaerobic digesters are a mature, proven technology. They take sludge, manure, and other organic waste materials and produce methane (natural gas) fuel. Nobody questions their technological capabilities. However, the question remains as to their economic benefits. In terms of dollars and cents, how much economic sense do anaerobic digesters make?

Landfill Odor Control

Landfill Odor Control

While perhaps the increased emphasis on separate collections of organic wastes such as food scraps and other green waste has contributed to more odors, the development of neighborhoods closer to what was once a remote MSW operation is the overriding factor, say industry observers. Marc L. Byers, owner of Byers

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